EasiYo was invented 25 years ago in New Zealand by a Physics Teacher wanting to make delicious tasting yogurt at home to feed his eight children.
Incredibly easy to use and store, each sachet of EasiYo contains the exact combination of milk powder and unique cultures you need to make fresh yogurt at home. Simply mix an EasiYo ingredients sachet with water, put it in the EasiYo Yogurt Maker and leave it to ferment for 8-12 hours or until set (up to 24 hours is fine) to create 1kg of thick, delicious tasting yogurt.
Because EasiYo is made fresh in the home, there are no artificial colours or flavours and no thickeners, delivering all the benefits of homemade goodness.
* EasiYo is also gluten free and vegetarian.
*EasiYo is a source of protein and calcium. Calcium helps maintain normal bones. Enjoy EasiYo daily as part of a healthy balanced diet and lifestyle.