The Ultimate Weaning & Toddler Cookbook | Charlotte Stirling- Reed
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Empowering, essential and delicious. Charlotte is a trusted voice in the weaning world and this book will help you give your kids a great start on the food front.’ Jamie Oliver
Charlotte’s advice on weaning and feeding kids is always the best. This book offers so many ideas and tasty recipes for parents” Joe Wicks
‘Charlotte is the queen of weaning and the reason why my baby is a little foodie. Charlotte breaks down weaning so it’s not overwhelming for us exhausted mammas. She makes it simple, fun and delicious. This book is my go-to!’ Ferne McCann
Bestselling child nutritionist, Charlotte Stirling-Reed returns with her latest cookbook The Ultimate Weaning & Toddler Cookbook out March 2025, filled with 100 new, simple, nutrition-packed recipes to help you put good food first in the early years.
No longer will you need to wonder what to make or fall back on the same old processed foods, with this book at hand, cooking for your baby and toddler alongside the whole family will be easy, with recipes designed for little hands to get stuck in and the bigger family members to enjoy too.
This book is an extension of How to Wean Your Baby and How to Feed Your Toddler, giving you more ideas and inspiration to help you think outside the box and continue to offer a variety of tasty foods to your little ones from weaning and beyond. With purées, mashes and finger foods for baby’s first tastes, ‘bridge meals’ for introducing new textures and flavours and comforting breakfasts, lunches, dinners and celebration dishes the whole family can get excited about, including On-the-Go Brekkie Bars, Rainbow Mac & Cheese, Veggie Muffins, Easy Chicken Satay, All-in-One-Pan Pasta and No Added Sugar Chocolate Mousse.
The Ultimate Weaning and Toddler Cookbook will give you the knowledge to feed your little ones with confidence, with new meal inspiration so that mealtimes become an enjoyable experience for the whole family.
About The Author
Charlotte Stirling-Reed is the UK’s leading baby and child nutritionist, a multi-Sunday Times best-selling author, and founder of SR Nutrition. With a first-class honours degree in Nutrition and Human Biology and a postgraduate degree in Nutrition and Public Health, she began her career in the NHS, where she specialised in maternal, baby, and child nutrition.