The Fun, Fast and Easy Children's Cookbook is a brand-new kitchen companion for young children and their parents from international best-selling author Annabel Karmel. As well as delicious, easy-to-make recipes featuring vibrant, enticing photography, you will find lots of fascinating food facts and essential kitchen tips to get the family cooking together. Everything is enhanced with Bryony Clarkson's charming illustrations, making this a book that both kids and parents will love. With recipes including everything from sizzling stir-fries, orzo pasta jars and nutritious noodle pots, there's something for even the pickiest eater. Children will love the sunny-side-up bunny-shaped eggs, teddy bear burgers, and Rice Krispie monsters. Whilst adults will love the emphasis on fresh, wholesome ingredients and clear, simple instructions. Thanks to the illustrated step-by-step instructions and Annabel's fun tips, children are encouraged to join in with the food preparation, learning a host of skills that will Welbeck Publishing Group Limited P\ +44 207 612 0400 E\ enquiries@welbeckpublishing.com W\ www.welbeckpublishing.com Registered Address: 20 Mortimer Street, London W1T 3JW. Company Number: 11452965 last a lifetime. They will find out how to make their very first omelette, how to tell if an egg is fresh without breaking it, and even how to peel bananas like a monkey! With a mix of great recipes and foodie fun, this is the perfect cookbook for young families everywhere. Annabel Karmel says: 'I'm so excited to have partnered with the team at Welbeck Publishing to cook-up this fun, colourful kids' cookbook! There are endless benefits to encouraging even the youngest of children to take an active interest in cooking and this new book allows budding chefs and bakers to have a blast in the kitchen whilst learning plenty of new skills along the way. Every recipe has been designed for children and grown-ups to cook together and the (tasty) end results can be enjoyed by the whole family.' Jane Harris, Children's Group Publisher, Welbeck Children's says: 'We couldn't miss the opportunity to publish international best-selling author Annabel Karmel, with a fresh new approach to making cooking with children fun and family orientated. Annabel's recipes, paired with a shared vision for introducing food, top tips and cookery fun facts for young children in a playful way, is so relevant for today's world. We could not be more delighted to be publishing Annabel this year.' Joff Brown, Editorial Manager, Welbeck Children's says: 'We're proud to be publishing Annabel's brand-new book. Going beyond a simple recipe collection, this title mixes food facts, simple nutrition info and hilariously cute illustrations. Kids will love it every bit as much as adults will.' About the author: With a career spanning over 30 years, London born mother of three, Annabel Karmel, has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, she has become the UK's No.1 children's cookery author, best-selling international author, and the mother of all feeding experts with over 47 cookbooks. It all started with The Complete Baby and Toddler Meal Planner in 1991 ' a book that has become the 2nd best-selling non-fiction hardback of all time. With the sole mission of raising the standards of children's diets, Annabel is a regular media commentator on food-related issues, regularly undertaking Welbeck Publishing Group Limited P\ +44 207 612 0400 E\ enquiries@welbeckpublishing.com W\ www.welbeckpublishing.com Registered Address: 20 Mortimer Street, London W1T 3JW. Company Number: 11452965 consultancy work for major nursery chains, leisure resorts, restaurants, and hotels worldwide. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she has since become recognised as one of the UK's leading female entrepreneurs. About the illustrator: Bryony Clarkson is an English illustrator, living in the beautiful city of Oxford. She studied textiles at Loughborough College of Art before studying for an MA in Embroidery Design at the Royal College of Art in London. She worked for many years as an embroidery designer for both fashion and interiors, as well as a design lecturer at various UK art colleges, notably Chelsea College of Art and High Wycombe, where she headed up the Surface Design Degree Course. Her work has appeared in books from Usborne, Walker Books, Little Tiger Press and many more